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Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus
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Pojanee Vatanapan's Thai Cookbook, Pojanee Vatanapan
- Language
- Released
- 1986
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- (Hardcover with dust jacket)
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- Title
- Pojanee Vatanapan's Thai Cookbook
- Language
- English
- Authors
- Pojanee Vatanapan
- Publisher
- Harmony
- Released
- 1986
- Format
- Hardcover with dust jacket
- ISBN10
- 0517559684
- ISBN13
- 9780517559680
- Category
- Cookbooks
- Description
- Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus