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A Professional Approach to French Pâtisserie, Baking and Catering, Franck Béhérec
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- A Professional Approach to French Pâtisserie, Baking and Catering
- Language
- English
- Authors
- Franck Béhérec
- Publisher
- Orphie
- Released
- 2016
- Format
- Paperback
- ISBN13
- 9791029800832
- Category
- Cookbooks