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In "Yoshoku," Jane Lawson presents simple Japanese-inspired recipes that blend Western and Japanese culinary elements. Ideal for both fans and newcomers to Japanese cuisine, the book features easy-to-follow dishes, including tapas, noodles, stews, and desserts, many of which can be prepared in just 30 minutes.
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Yoshoku, Jane Lawson
- Language
- Released
- 2005
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- (Paperback)
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