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Biscuits, Baking & Cakes

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Beginning with a useful section on equipment and basic techniques, this guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. It also features all kinds of everyday cakes and biscuits before ending on a high of celebration cakes and gateaux.

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ISBN
9780857750013

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Publication

2010, hardcover

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