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Flavored Breads

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  • 64 pages
  • 3 hours of reading

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Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread, and Saffron Plait are just some of the unusual breads featured. Flours milled from a variety of grains give them a great flavor, enhanced further by ingredients such as olive oil, tomatoes, smoky bacon, spices, and fruits.

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Flavored Breads, Linda Collister

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Released
2003
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