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Ninety-five delightfully tempting recipes for fondue dishes that use fruits, vegetables, mushrooms, meats and sausages, and shellfish--plus a special section on dessert fondues--fill the pages of the fun and informative book. Color-coded charts list each recipe by name with its preparation time, calories per serving, basic ingredients, and more. Full-color photos enhance every page.
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Fondue, Michael Brauner
- Language
- Released
- 2001
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- Title
- Fondue
- Language
- English
- Authors
- Michael Brauner
- Publisher
- Barron
- Released
- 2001
- ISBN10
- 0764118986
- ISBN13
- 9780764118982
- Category
- Hobby and Home
- Description
- Ninety-five delightfully tempting recipes for fondue dishes that use fruits, vegetables, mushrooms, meats and sausages, and shellfish--plus a special section on dessert fondues--fill the pages of the fun and informative book. Color-coded charts list each recipe by name with its preparation time, calories per serving, basic ingredients, and more. Full-color photos enhance every page.