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Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.
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Cuisine pure, Robert Speth
- Language
- Released
- 2014
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- Title
- Cuisine pure
- Subtitle
- Thirty years of cooking: the best of The Chesery Gstaad
- Language
- English
- Authors
- Robert Speth
- Publisher
- Weber
- Publisher
- 2014
- ISBN10
- 3038180440
- ISBN13
- 9783038180449
- Category
- Cookbooks
- Description
- Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.