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Discover the culinary artistry of 3-star chef Christian Bau in this exquisite cookbook celebrating 20 years of Victor's Fine Dining. Featuring 7 menus and 56 courses, Bau's creations blend French and Japanese influences, showcasing dishes like "Japanese Moment" and "Char Ikejime." Accompanied by insightful texts and stunning imagery, this book is a tribute to culinary excellence.

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bau.steine, Christian Bau

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Released
2018
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(Hardcover)
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