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Charcuterie and French Pork Cookery, Jane Grigson
- Language
- Released
- 2001
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- Title
- Charcuterie and French Pork Cookery
- Language
- English
- Authors
- Jane Grigson
- Publisher
- Casemate Publishers
- Released
- 2001
- Format
- Hardcover with dust jacket
- ISBN10
- 1902304888
- ISBN13
- 9781902304885
- Category
- Cookbooks