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Addresses the different worldwide understandings of food through chapters and material which includes - description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; and, more. This book is useful for students of food studies in the social sciences and humanities. schovat popis
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Food in Society, Peter Atkins
- Language
- Released
- 2000
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- (Paperback)
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