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The Maple Sugar Book

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  • 320 pages
  • 12 hours of reading

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Originally published by J. Day Co., New York, 1950, with a couple of subsequent reprints, this classic volume provides the small-scale commercial practitioner or homesteader with clear instructions on the production and marketing of maple syrup. schovat popis

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The Maple Sugar Book, Helen Nearing

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Released
2000
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(Paperback)
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