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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. schovat popis
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Spices, Salt and Aromatics in the English Kitchen, Elizabeth David
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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