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This collection of recipes is aimed at all trout anglers and trout cooks. It gives ideas for supper and party dishes, barbecues, sauces and full details on trout preperation - cold and hot smoking, filleting, storage and freezing. schovat popis
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The Trout Cook, Patricia Ann Hayes
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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