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From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate, Miyoko Schinner
- Language
- Released
- 2001
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- (Paperback)
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