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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour- milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
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English Bread and Yeast Cookery, Elizabeth David
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- English Bread and Yeast Cookery
- Language
- English
- Authors
- Elizabeth David
- Publisher
- Grub Street
- Released
- 2010
- Format
- Hardcover
- ISBN10
- 1906502870
- ISBN13
- 9781906502874
- Category
- Cookbooks
- Description
- This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour- milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.