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First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.
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A Treatise on the Art of Bread-making, Abraham Edlin
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- Released
- 2003
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- (Paperback)
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