The book is currently out of stock
Parameters
- 400 pages
- 14 hours of reading
More about the book
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. schovat popis
Book purchase
Italian Cuisine, Alberto Capatti, Massimo Montanari
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.