The book is currently out of stock
Parameters
- 360 pages
- 13 hours of reading
More about the book
In some cooking circles, cast iron gets a bad rep people think it's old- fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon- coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. schovat popis
Book purchase
Cast Iron Cooking For Dummies, Tracy Barrett
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.