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Although 'Good Food on the Aga' is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ('The Aga Cooker, its Management and Scope'); the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker.
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Good Food on the Aga, Ambrose Heath
- Language
- Released
- 2003
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- (Paperback)
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