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Parameters
- 288 pages
- 11 hours of reading
More about the book
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
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Cooking by Hand: A Cookbook, Paul Bertolli
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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