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Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps
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The Gift of Southern Cooking, Edna Lewis, Mary Goodbody
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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