The book is currently out of stock
Parameters
More about the book
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.
Book purchase
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Alexis Rickus, Bev Saunder, Yvonne Mackey
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.