More about the book
Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and spices
Book purchase
The New Wildcrafted Cuisine, Pascal Baudar
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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