Bred

More about the book

Sourdough bread is a naturally vegan delight made from flour, water, and salt. Ed Tatton, co-owner of the plant-based café and bakery BReD, has honed his recipes and techniques for sourdough over the years, creating a variety of breads including boules, baguettes, flatbreads, and pizza. He incorporates plant-based alternatives in savory and sweet sourdoughs traditionally containing dairy, such as hot cross buns, brioche, and babka. This book offers perfected recipes to guide you in your bread-making journey, alongside a comprehensive sourdough primer featuring step-by-step visuals for creating and maintaining a sourdough starter, levain, and various baking methods. It serves as a complete resource for bakers, whether experienced or novice, looking to elevate their skills with plant-based treats like cakes, muffins, and cookies. With a commitment to the plant-based movement for the benefit of people, the planet, and animals, the book also includes gluten-free recipes, zero-waste starter discard ideas, and an array of dips and spreads to enhance your bread experience.