More about the book
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. 'Smoking Meat' is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, it will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces.
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Smoking meat, Will Fleischman
- Language
- Released
- 2016
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