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Ustoichivye i ekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov

Chast' pervaja: Upravlenie kachestvom dlja operacionnogo menedzhmenta

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Ustoichivye i ekologicheski bezopasnye standarty kachestva dlja gostinic i restoranov, Frank Höchsmann

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2021
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