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Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store.
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New York Times Cooking, Sam Sifton
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Paperback)
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