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- 336 pages
- 12 hours of reading
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Kristen Shockey, Christopher Shockey
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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