The book is currently out of stock
Parameters
- 408 pages
- 15 hours of reading
More about the book
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Book purchase
Miso, Tempeh, Natto & Other Tasty Ferments, Christopher Shockey
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.