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Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
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Miso, Tempeh, Natto & Other Tasty Ferments, Christopher Shockey
- Language
- Released
- 2019
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- Title
- Miso, Tempeh, Natto & Other Tasty Ferments
- Language
- English
- Authors
- Christopher Shockey
- Publisher
- Storey Publishing LLC
- Publisher
- 2019
- Format
- Paperback
- ISBN10
- 1612129889
- ISBN13
- 9781612129884
- Category
- Cookbooks
- Description
- Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.