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The Next Frontier of Restaurant Management

Authors

  • Various authors

Parameters

  • 258 pages
  • 10 hours of reading

More about the book

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...

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The Next Frontier of Restaurant Management, Various authors

Language
Released
2019
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(Hardcover)
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