Milk and Cheese

More about the book

In Milk and Cheese, we follow the story of these vital foods. We see the many different animals that provide milk in different countries around the world, from cows to goats, yaks and even camels. We find out how the milk is pasteurised and bottled. Then we look at all the by-products of milk, including butter and yoghurt. Lastly, we see how delicious cheeses are made and sold in our shops. Includes a smoothie recipe