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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Philip Hasheider
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- Released
- 2019
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- (Paperback)
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