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Belgian Chocolate:

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  • 192 pages
  • 7 hours of reading

More about the book

Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.

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Belgian Chocolate:, Pierre Marcolini

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Released
2019
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(Hardcover)
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