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Nursing Skills in Nutrition, Hydration and Elimination

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  • 62 pages
  • 3 hours of reading

More about the book

This practical pocket guide focuses on what you need to know about nutrition, hydration and elimination to support your patients' health and comfort, including the relevant anatomy and physiology, and nursing skills. Suitable for student nurses and nursing associates, as well as newly qualified nurses, it is ideal for use in practice.

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Nursing Skills in Nutrition, Hydration and Elimination, June L. Olsen, Anthony Giangrasso, Dolores Shrimpton, Sheila Cunningham

Language
Released
2019
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(Paperback)
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