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From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness, health benefits, biology, and history.
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The Hot Book of Chilies, 3rd Edition, David Floyd
- Language
- Released
- 2019
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- (Paperback)
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