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Cork and Knife

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  • 192 pages
  • 7 hours of reading

More about the book

From wine and beer to sherry and bourbon, Emily and Matt show you how to create complex flavours and make meats, sauces and desserts instantly gourmet just by learning how to properly use alcohol.

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Cork and Knife, Emily Clifton

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Released
2019
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(Paperback)
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