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Around the World in 80 Food Trucks
Authors
More about the book
We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.
Book variant
2019, hardcover
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The book is currently out of stock.