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"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker, Brian Hart Hoffman
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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