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Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.
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Le Corbuffet: Edible Art and Design Classics, Esther Choi, Marrikka Trotter
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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