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The Artisanal Kitchen: Perfect Homemade Ice Cream

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More about the book

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America's ice cream queen, Jeni Britton Bauer.

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ISBN
9781579658670
Publisher
Artisan

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Book variant

2019, hardcover

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