The book is currently out of stock
More about the book
The ultimate guide to cook's knives, from Japanese Santoku through Chinese cleaver to Sabatier classic - now in paperback
Book purchase
Knife, Tim Hayward
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.