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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
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Food Culture, Consumption and Society, Paolo Corvo
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- Released
- 2015
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- (Hardcover)
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