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After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market.
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New Food Products: Evolution, Innovation Rate, and Market Penetration, Angela Tarabella
- Language
- Released
- 2019
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- (Paperback)
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