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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
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Secrets of the Butcher, Arthur Le Caisne
- Language
- Released
- 2018
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- (Hardcover)
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- Title
- Secrets of the Butcher
- Language
- English
- Authors
- Arthur Le Caisne
- Publisher
- Black Dog & Leventhal Publishers Inc
- Released
- 2018
- Format
- Hardcover
- ISBN10
- 0316480665
- ISBN13
- 9780316480666
- Category
- Encyclopedia
- Description
- A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.