Slow

More about the book

Food worth taking time over `Sometimes I feel out of sync with the modern approach to cooking, which seems to be all about putting convenience over quality. Our obsession with speed and ease is leading us towards a place where we are in danger of losing an appreciation of the joys of technique and process, what it means to really pour love and care into the food we are cooking and growing.` Over 100 recipes you can give yourself permission to take time over. Recipes for a Friday night or a leisurely weekend, where quality is put over convenience and speed, the joys of technique and process are appreciated and love and care is poured into the food.