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Charcuterie
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Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.
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Charcuterie, Miranda Ballard
- Language
- Released
- 2014
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- Title
- Charcuterie
- Language
- English
- Authors
- Miranda Ballard
- Publisher
- Ryland, Peters & Small Ltd
- Released
- 2014
- Format
- Hardcover
- ISBN10
- 1849755671
- ISBN13
- 9781849755672
- Category
- Cookbooks
- Description
- Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.