We have over a million books in stock

Bookbot
The book is currently out of stock

Cured Meat, Smoked Fish & Pickled Eggs

Authors

More about the book

This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.

Parameters

ISBN
9781612129037

Categories

Book variant

2018, paperback

Book purchase

We’ll notify you via email once we track it down.