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A full-colour, illustrated, and first-of-its-kind cookbook featuring more than 100 inventive, globally inspired recipes to cook and bake with kefir - a tart, tangy cultured milk that is low in sugar, lactose free, and an excellent source of protein, calcium, and B vitamins - the popular probiotic and nutritious superfood.
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The Kefir Cookbook, Julie Smolyansky
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Hardcover)
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