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Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menus--their content, size, scope, material, and more--to explore how they influence (or not) our dining experiences and choices.
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May We Suggest: Restaurant Menus and the Art of Persuasion, Eileen M. Pearlman, Jill Alison Ganon
- Language
- Released
- 2018
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- (Paperback)
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