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Georgian Khachapuri and Filled Breads
Authors
More about the book
Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographerCarla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.
Book variant
2018, paperbackBook purchase
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